Galaktoboureko - traditional Greek pastry, filled with semolina custard & soaked in honey syrup, with red wine poached pears
Baklava - llayers of fillo pastry, walnuts, almonds & pistachio nuts, with sweet syrup, vanilla fairy floss & pistachio icecream
Loukoumades - traditional golden donuts soaked in warm honey syrup with pistachio tuille
Kataifi - layers of shredded filo pastry, vanilla custard & cream with crushed walnuts
Mezze plate - variety of homemade desserts
Metaxa & fig brulee with halva crumbs & dark chocolate icecream [gluten free]
Rizogalo - rice pudding with Turkish delight ice-cream & raspberry sherbert [gluten free]
