Zucca (Greek Mezze) was established in late 2003. Situated at the heart of Glenelg on Holdfast Shores its scenic ocean views complement the modern Mediterranean Greek cuisine.

Peter, Dave and Adam, three of Adelaide’s best renowned chefs, together have formed a Greek culinary experience, providing a balanced blend of taste and dining.

With their innovative team of chefs they have created dishes ranging from stuffed cabbage leaves through to braised baby goat.

Dessert lecturer Jenny Key has used old and new methods of producing sweets which will leave you speechless.

Using the best of local produce the menu has been kept simple and has been cooked in the same fashion as homes all over Greece.